Apple Raisin Cookies

Apple Raisin Cookies

Prep Time

45 mins

Dehydrate Time

5 hrs


3 medium Organic Apples (do not peel, just wash)

2 tbsp Water

1 cup Raisins (do not soak)

1 tbsp Vanilla Extract

1 pinch Sea Salt

3 ripe Bananas

2 cups Ground Sunflower Seeds

1 cup soaked Dates (pits removed)

1 tbsp fresh Ginger (peeled and cubed)

2 tbsp Apple Pie Spice


1. Cut apples into chunks. Then peel and slice bananas.

2. Process the apples and bananas in a food processor until semi smooth

3. Next add all remaining ingredients except raisins to the food processor mixture and process until smooth

4. Then fold raisins into mixture. Shape the mixture into separate cookies onto your Paraflexx® lined Excalibur® Dehydrator tray.

5. Dehydrate at 105 degrees F for 18-24 hours

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