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Bagel Bites

Bagel Bites

Prep Time

30 mins

Dehydrate Time

3 hrs


4 Day-old bagels

1/2 tsp Freshly ground black pepper

1 tsp Salt

1/2 cup Malt vinegar, cider vinegar or white vinegar


1. Cut bagels across into slices about ¼ inch thick and spread out on a cutting board.

2. In a bowl, combine salt, pepper and vinegar, stirring to dissolve salt. Brush over both sides of bagel slices. Cut each slice into 6 wedges

3. Place bagel wedges on mesh drying trays. Dry at 155°F for about 2 hours or until firm and crisp. Let cool completely on trays or on wire racks. Serve immediately or store in an airtight container at room temperature for up to 2 months.

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