Banana Chia Crackers

Banana Chia Crackers

Prep Time

30 mins

Dehydrate Time

5 hrs


4 tbsp Chia Seeds

1 very ripe Banana

1/2 tsp Cinnamon

1 cup Water

1/4 tsp Salt


1. Combine ingredients in a blender and process until smooth

2. Allow to site for 20 minutes until mixture begins to gel

3. Spread mixture 1/8" thick on a Paraflexx lined Excalibur dehydrator tray

4. Dehydrate at 145 degrees F for about 6 hours, or until fruit-leather-like consistency is achieved

5. Carefully peel from Paraflexx and slice into cracker sized pieces

6. Return to dehydrator for an additional 6 hours, or until crispy. Enjoy!

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