Banana Chocolate Fruit Rolls

Banana Chocolate Fruit Rolls

Prep Time

15 mins

Dehydrate Time

5 hrs


4 Ripe bananas

1 tbsp Granulated sugar until smooth

2 tbsp Unsweetened cocoa powder


1. In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.

2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.

3. Leather should be evenly firm, with no visible moist spots, and should still be flexible

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