Berry Tea

Berry Tea

Prep Time

30 mins

Dehydrate Time

2 hrs


1 cup Dried cranberries

1 1/2 cups Sugar

2 Whole cloves

3 Lemons, juiced

5 quarts Water

3 cup Cinnamon red hots

2 cups Orange Juice


1. Cook cranberries in 1 quart water to extract the juice. Strain cranberries, reserving juice only.

2. Cook 1 quart water, sugar, red hots, and cloves until dissolved to liquid. Add cranberry juice, orange juice, lemon juice, and 3 quarts hot water.

3. Strain through cheesecloth to obtain clear liquid.

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