Candied Pecans

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Candied Pecans

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

1 cup Soaked, rinsed, and towel blotted Pecan halves

1 pinch Nutmeg

1/2 cup Maple Syrup

1 tsp Cinnamon

Directions

1. Toss the soaked pecans, maple syrup, cinnamon and nutmeg together

2. Spread pecan mixture on a Paraflexx sheet

3. Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator

4. Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months

5. Enjoy as a snack or use in desserts

6. These pecans are especially delicious on your favorite salad

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