Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Candied Pecans

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Candied Pecans

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

1 cup Soaked, rinsed, and towel blotted Pecan halves

1 pinch Nutmeg

1/2 cup Maple Syrup

1 tsp Cinnamon

Directions

1. Toss the soaked pecans, maple syrup, cinnamon and nutmeg together

2. Spread pecan mixture on a Paraflexx sheet

3. Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator

4. Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months

5. Enjoy as a snack or use in desserts

6. These pecans are especially delicious on your favorite salad

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