Carrot Chips

Carrot Chips

Prep Time

30 mins

Dehydrate Time

5 hrs


1 Carrot

1/2 tsp melted Coconut Oil

1 tsp Salt

1/2 tsp Cinnamon


1. Wash and dry carrots

2. Thinly slice carrots

3. In a bowl, mix carrots, salt, melted coconut oil, and cinnamon

4. Place carrots in a sinle layer on Excalibur Dehydrator trays

5. Dry at 125 degrees F for 6-10 hours or until crisp

6. Cool completely to room temperature

7. Store in airtight container

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