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Carrot Straws

Carrot Straws

Prep Time

30 mins

Dehydrate Time

5 hrs


3 cups matchstick Carrots

1 tsp Sea salt

1/2 cup Olive oil


1. In a bowl toss carrots in olive oil

2. Then sprinkle sea salt and toss

3. Place carrots on you Paraflexx lined Excalibur Dehydrator tray

4. Dry at 125 degrees F for 6 hours or until crispy

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