Cayenne Cauliflower Popcorn

Cayenne Cauliflower Popcorn

Prep Time

15 mins

Dehydrate Time

8 hrs


2 heads of cauliflower

2 tbsp olive oil

1 tbsp cayenne powder

2 1/2 tbsp paprika

1 1/2 tbsp garlic powder

1 1/2 tbsp onion powder

1 tbsp sea salt


1. Wash cauliflower & cut into small florets about 1 inch each. Place in a large mixing bowl.

2. Place florets into a large bowl.

3. Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture

4. Spread cauliflower florets onto a ParaFlexx lined Excalibur Dehydrator tray. Space them out evenly so that they are not touching.

5. Dehydrate at 140°F for 8 hours or until crisp.

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