Cayenne Cauliflower Popcorn

Ingredients

2 heads of cauliflower

2 tbsp olive oil

1 tbsp cayenne powder

2 1/2 tbsp paprika

1 1/2 tbsp garlic powder

1 1/2 tbsp onion powder

1 tbsp sea salt

Directions

1. Wash cauliflower & cut into small florets about 1 inch each. Place in a large mixing bowl.

2. Place florets into a large bowl.

3. Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture

4. Spread cauliflower florets onto a ParaFlexx lined Excalibur Dehydrator tray. Space them out evenly so that they are not touching.

5. Dehydrate at 140°F for 8 hours or until crisp.