Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Chedda Onions

RSS
Chedda Onions

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

3 pounds Onions

1/2 Red pepper

1 tbsp Olive oil

1 tbsp Tahini

some Sea salt to taste

1 cup Sunflower Seeds, soaked for 3-8 hours

2 tbsp Nutritional Yeast

1 tbsp Lemon Juice

1/2 clove Garlic

Directions

1. Peel and slice onions about 1/4 - 1/2 an inch in width

2. Set aside and prepare the sauce in a blender by combining the remaining ingredients

3. Blend until smooth

4. Pour sauce over onions and mix well until coated

5. Place onions on Excalibur Paraflexx Dehydrator sheets

6. Dehydrate for at least 24 hours at 140 degrees F until crispy

Previous Post Next Post

  • Excalibur Dehydrator Admin