Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Chili Cheese Dip

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Chili Cheese Dip

Prep Time

20 mins

Dehydrate Time

1 hr

Ingredients

1-2 lb Cheddar cheese

1/2 cup Dried white onions, diced

1-2 tsp Dried red chili peppers

1 Large can green chilies

1 cup Dried tomato pieces

Red chili powder to taste

Directions

1. Reconstitute dried onions and tomatoes in warm water. Sauté onions and put aside.

2. Cube cheese and add to pan. When melted add all other ingredients and gently fold in. Serve hot with tortilla chips.

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