1. Wash and dry chili peppers.
2. While wearing rubber gloves dice peppers (diced peppers will have a better aroma and color).
3. Dehydrate chili peppers at 125° F until leathery and crisp for 4 – 8 hours.
4. Pulse peppers in a blender or food processor until the peppers are blended into a powder.
5. Store the powder in an airtight jar.
- Tags: Pantry Staples
- Excalibur Dehydrator Admin