Chili Seeds

Chili Seeds

Prep Time

30 mins

Dehydrate Time

5 hrs


3 cups Sunflower Seeds

2 tbsp Olive oil

1 clove Garlic, minced

1 tsp Cumin

1/2 tsp Salt

1 pinch Chipotle or Cayenne to taste, desired flavor

3 tbsp Chili Powder

1 tbsp Apple Cider Vinegar

1 tbsp Tamari

1 tsp Palm Sugar

1/2 tsp Onion Powder


1. Soak the seeds in water for 4-6 hours

2. Drain and rinse well

3. Toss all ingredients together in a bowl

4. Spread on Paraflexx® lined Excalibur dehydrator tray

5. Dry at 115º F for 8-10 hours, or until crunchy and dry

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