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Chocolate Banana Fruit Leather

Chocolate Banana Fruit Leather

Prep Time

30 mins

Dehydrate Time

5 hrs


4 Bananas

1 tbsp Brown Sugar

2 tbsp Cocoa Powder


1. Puree bananas, cocoa, and sugar in a blender until smooth

2. Pour mixture in a single layer on a Paraflexx lined Excalibur Dehdyrator tray

3. Dry at 130 degree F for 10 hours until leathery

4. Flip the leather half way through, dry until no moist spots are left

5. Let leather cool, cut with a spatula and then roll into cylinders

6. Store in an air tight container

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