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Coconut Macaroons

Coconut Macaroons

Prep Time

30 mins

Dehydrate Time

5 hrs


2 cups Almonds (soaked for 8 hours)

6-10 pitted Dates (soaked for 2 hours)

1 cup shredded Coconut

1 tbsp Almond Extract


1. In blender, blend 1/2 cup of water from dates with almonds, almond extract, dates, and shredded coconut

2. Dough should be thick. Drop 1 tsp of dough on Excalibur Paraflexx sheets or parchment paper

3. Dry at 115 degrees F for 14-20 hour until dry

4. Make sure to turn over dough drops about half way through the drying cycle

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