Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Coconut Macaroons

Coconut Macaroons

Prep Time

30 mins

Dehydrate Time

5 hrs


2 cups Almonds (soaked for 8 hours)

6-10 pitted Dates (soaked for 2 hours)

1 cup shredded Coconut

1 tbsp Almond Extract


1. In blender, blend 1/2 cup of water from dates with almonds, almond extract, dates, and shredded coconut

2. Dough should be thick. Drop 1 tsp of dough on Excalibur Paraflexx sheets or parchment paper

3. Dry at 115 degrees F for 14-20 hour until dry

4. Make sure to turn over dough drops about half way through the drying cycle

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