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Colorful Seed Crackers

Colorful Seed Crackers

Prep Time

25 mins

Dehydrate Time

16 hrs


4 cups purified water

1 1/2 cups golden flax seed presoaked

1 cup pumpkin seeds

1 cup sunflower seeds

1/4 cup chia seeds

1 1/2 cups rolled oats

1 cup beet juice pulp

3 medium tomatoes, coarsely chopped

1 cup purple cabbage

1 cup red pepper, coarsely chopped

4 small carrots, coarsely chopped

1 yellow pepper, coarsely chopped

4 celery ribs, coarsely chopped

1/2 cup minced parsley or cilantro

1/4 white onion, coarsely chopped

2 Cloves of garlic, minced

1/4 cup Lemon Juice

2 tbsp basil

2 tsp oregano

1 tsp thyme

1 tsp poultry seasoning

2 tsp sea salt or pink salt

2 tbsp beet juice


1. Process all of the chopped vegetables and tomatoes in a food processor until finely chopped but not pureed.

2. Add remaining ingredients to vegetable mixture and stir until well combined

3. Spread mixture into a thin layer (about 1/4" thick) on Paraflexx lined Excalibur Dehydrator trays.

4. Dehydrate on 120°F for 12 - 13 hours.

5. Flip the cracker sheets and dehydrate for another 4 hours

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  • Excalibur Dehydrator Admin