Corn Chowder

Corn Chowder

Prep Time

1 hr

Dehydrate Time

4 hrs


4 cups Fresh Sweet Corn

2 cups Almond Milk

Chili Powder to taste (optional)


1. Dehydrate corn for 2 hours or to desired consistency. Put in a quart container with tight lid.

2. To rehydrate, cover with milk, adding more as needed.

3. When rehydrated, add another 1 1/2 cup milk and shake to combine.

4. Pour 1/2 of mix into a blender and liquify for creamy consistency.

5. Add back into container containing rehydrated corn and almond milk, shake to mix.

6. For cold soup - serve as-is. For warm soup, place in dehydrator at highest temp until warm.

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  • Excalibur Dehydrator Admin