Cranberry Scones

Cranberry Scones

Prep Time

30 mins

Dehydrate Time

5 hrs


2 cups Apples, grated

2 cups Raisins or chopped Dates

2 cups Almonds, ground

2 tbsp raw Agave Nectar

2 cups Carrots, pulp (leftover from making carrot juice)

1 cup Cranberries, fresh or dry

1 cup Flax Seed, blended with 1 cup Water

3 tbsp Olive Oil


1. Mix ingredients with hands

2. Drop spoonfuls onto Paraflexx® lined Excalibur® dehydrator trays

3. Dehydrate at 105 degrees F-115 degrees F for approximately 4 hours, then flip and dry for an additional 3 hours on the other side

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