Croutons

RSS
Croutons

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

10 pieces Stale Bread or Bread

Directions

1. Cut the bread into small cubes

2. Place in the dehydrator and dry for 4-6 hours at 155 degrees F until crisp

3. Optional: Add garlic salt, onion salt, parmesan cheese, or herbs for an exciting flavor

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