Dad’s Turkey Jerky

Dad’s Turkey Jerky


1/2 cup Soy Sauce

2 tsp fresh grated Ginger

1 tbsp Liquid Smoke

4 tbsp Brown Sugar

1 clove Garlic, minced

2 pounds cooked Turkey, slice paper thin


1. Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl

2. Dip turkey slices into marinade

3. Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices

4. Cover tightly and let marinate in refrigerator for 6 to 12 hours

5. Rotate layers of meat occasionally

6. Dehydrate in a Excalibur(R) Dehydrator at 125 degrees F for 6 hours or until dry

7. While meat is drying, blot excess oil with a paper towel

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