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Dehydrated Milk

Dehydrated Milk

Prep Time

20 mins

Dehydrate Time

10 hrs


1/2 gallon 1 % Milk


1. Line your Excalibur Dehydrator tray with parchment paper or paraflexx. IT IS IMPORTANT that you then fold-UP the corners and secure each folded corner with a clip, creating a square bowl. Otherwise, the milk or liquid will run over the trays!

2. Pour a small thin layer of 1% milk onto the trays

3. Dry at 135 degrees F for 10 hours or until the milk is a crackly sheet and a yellowish color

4. Take your crispy milk sheet and pulse in your blender into a fine powder

5. Store in an air tight container

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