Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Dehydrated Vegetables & Beef Stew

Dehydrated Vegetables & Beef Stew

Prep Time

1 hr

Dehydrate Time

5 hrs


3 cups boiling Water

1/2 cup dried Carrot slices

1/2 cup dried Green Beans

1/2 cup dried Parsnip slices

1/4 cup Flour

1 pinch Salt and Pepper

1 cups dried Meat cubes

1/2 cup dried Peas

1/2 cup dried Celery slices

1 tbsp dried chopped Onion

1/4 cup Water


1. Using your Excalibur Dehydrator, dehydrate all vegetables and meat prior to making soup

2. Dehydrate vegetables at 125-135 degrees F for 6-12 hours or until dry

3. Dry meat at 155-165 degrees F for 6-8 hours or until dry

4. Place meat in a soup pot and cover with water

5. Simmer for 1 hour then add vegetables and simmer for an additional 30 minutes

6. Mix flour and water then stir into the stew and cook

7. Continue stirring until stew is thick

8. Add salt and pepper

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