English Toffee Cookies

English Toffee Cookies

Prep Time

35 mins

Dehydrate Time

5 hrs


1 1/2 cups Macadamia Nuts, soaked for 4 hours

1/2 cup Water, use the water from soaking Macadamia nuts

1 cup soft Dates

1/2 cup Agave

1 tsp Vanilla Extract


1. Process Macadamia Nuts in food processor until they are a gritty paste. (The nuts will become smoother once the other are added).

2. Add remaining ingredients process until they are well mixed into a smooth paste

3. Using an ice-cream scoop portion out the mix onto a Paraflexx® lined Excalibur® dehydrator tray

4. With damp hands shape cookies into your preferred size and shape

5. Dehydrate at 130 degrees F for about 12 hours, flipping cookies when the top forms a crust.

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