Grandmas Granola

Grandmas Granola

Prep Time

30 mins

Dehydrate Time

4 hrs


1 1/3 cups Brown sugar

1/2 cup Sunflower seeds, crushed

1 cup Walnuts, crushed

5 cups Oatmeal

4 tsp Vanilla extract

4 cups Dried fruit

1 cup Cashews, crushed

1 cup Peanuts, crushed

8 tbsp Butter

1 tsp Sea salt


1. Preheat oven to 400 degrees. Thoroughly blend nuts and oats. Place in a baking pan with sides and toast in oven for 10 minutes. Stir 3 times so they won't burn.

2. Combine honey, brown sugar, butter, vanilla extract, and salt in sauce pan and simmer stirring constantly.

3. In a large bowl, thoroughly mix all ingredients including dried fruit. Dump your granola mixture onto a cookie sheet, plastic cutting board, or piece of wax paper. Evenly compress and spread the mixture so your bars won’t fall apart when you cut them.

4. Cut into bars and dehydrate at 115° for about 3 hours.

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