Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Green Bean Italian Marinara

RSS
Green Bean Italian Marinara

Prep Time

1 hr

Dehydrate Time

5 hrs

Ingredients

10 oz. Fresh green beans

8 Crimini mushrooms

2 tbsp Balsamic vinegar

6-10 pieces Sun-dried tomatoes

1 Clove garlic

2 to 3 Medium red bell pepper

1 Medium Spring onion

4 Medium tomatoes

2 tsp Dried Italian spices

Celtic sea salt to taste

Directions

1. For Green Beans: Remove the ends of the green beans and set aside in a large bowl.

2. Slice the red bell pepper, mushrooms and spring onions, and add to the green beans. Dehydrate the vegetables for 5-6 hours at the lowest temperature.

3. Blend tomatoes, sun-dried tomatoes, Italian dried spices, garlic cloves and Celtic sea salt in a food processor until smooth. If you are using a food processor, soak the sun-dried tomatoes for 4 hours before.

4. Once the green bean mixture has dehydrated, place it into a medium bowl. Add the marinara by the spoonful and mix. Set aside for 10 minutes and then serve.

Previous Post Next Post

  • Excalibur Dehydrator Admin