Hamburger Beef Jerky Recipe

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Hamburger Beef Jerky Recipe

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

5 pounds 90% lean ground Beef

2 1/4 tsp Accent seasoning

1/2 tsp Crushed Red Pepper flakes

3 tsp Brown Sugar

1/2 cup Liquid Smoke

4 1/2 tsp non-iodized Salt

3/4 tsp Garlic Powder

2 1/4 tbsp Meat Tenderizer

3/4 tbsp Pepper

1/2 cup Worcestershire sauce

1/2 cup Ketchup

Directions

1. Mix all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup

2. Press into strips with a jerky gun

3. Coat strips with sauce

4. Place strips on your Excalibur Dehydrator tray

5. Dehydrate at 155 degrees F for 4-8 hours or leathery

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