Hazelnut Fig Crackers with Sage & Black Pepper

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Hazelnut Fig Crackers with Sage & Black Pepper

Prep Time

45 mins

Dehydrate Time

5 hrs

Ingredients

1 cup Hazelnuts, ground fine in food processor

1 cup Raw Oat Flour

1/2 tsp Cinnamon

3/4 cups Water

1 pinch Himalayan Salt and Cracked Pepper to taste

2 cups Almonds, ground fine in food processor

1/2 cup ground Golden Flax

2 tbsp dried Sage

2 cups dried Black Mission Figs, chopped fine

Directions

1. Stir together ground hazelnuts, almonds, oat flour, flax, cinnamon and sage. Mix well.

2. Then add water and knead into “dough”

3. Knead chopped dried figs into dough until well blended

4. Roll* or press to 1/4 inch thick sheet and score or cut into squares

5. Transfer onto your Excalibur® Dehydrator tray and dry for 1 hour at 145 degrees F

6. Reduce heat and dehydrate for another 14-20 hours at 115 degrees F until very dry

7. Note: * You can use a knobbed rolling pin to add texture to the crackers

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