Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Herb & Garlic Ground Meat Jerky

RSS
Herb & Garlic Ground Meat Jerky

Prep Time

1 hr

Dehydrate Time

5 hrs

Ingredients

1 lb lean ground beef

6 Cloves garlic

1 tbsp chopped fresh oregano

1 1/2 tsp Salt

1/2 cup chopped onion

1 cup chopped fresh parsley

1 tbsp chopped fresh sage

1/2 tsp freshly ground black pepper

Directions

1. In a food processor, combine beef, onion, garlic, parsley, oregano, sage, salt and pepper. Process until finely chopped and mixture has a paste-like consistency.

2. Fill jerky gun according to manufacturer's directions, or using a piping bag, pipe strips of beef mixture onto prepared baking sheets, leaving at least 1/2 inch between strips. Flatten, if necessary, to 1/4 inch thickness.

3. Place cooked meat strips on mesh drying trays. Dry at 155°F for about 7 to 9 hours, occasionally blotting any fat that rises to the surface with paper towels, until jerky is firm and flexes and cracks, but doesn’t break, when gently bent. Transfer to a clean baking sheet lined with paper towels and let cool completely, turning once to blot thoroughly.

Previous Post Next Post

  • Excalibur Dehydrator Admin