Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Holiday Stuffing Loaf

RSS
Holiday Stuffing Loaf

Prep Time

45 mins

Dehydrate Time

5 hrs

Ingredients

2 cloves Garlic, chopped fine

2 tbsp Rosemary

2 cups Walnuts, soaked 12 hours and drained

1 tbsp organic unpasteurized white Miso

1 cup Parsley sprig (as garnish)

2 tbsp fresh Sage

2 tbsp fresh Thyme

2 cups Almonds, soaked 12 hours and drained

1 large Onion, chopped very fine

6 stalks Celery, chopped fine

1 cup Cranberries (as garnish)

Directions

1. Place garlic in a food processor and process

2. Then add sage, rosemary, and thyme, processing well

3. Next add walnuts, almonds, and miso, one at a time and continue to process

4. Spoon mixture into a bowl

5. Stir in onion and celery. Spoon mixture onto a Paraflexx® lined Excalibur® Dehydrator tray and form into an oval loaf shape

6. Dehydrate at 105 degrees F for 6 hours

7. Flip loaf and remove Paraflexx® sheet

8. Dehydrate for an additional 4 to 6 hours. Garnish with parsley and cranberries

Previous Post Next Post

  • Excalibur Dehydrator Admin