Jerky Teriyaki

Ingredients

1 lb Meat of your choice

2 tbsp Brown Sugar

1/2 tsp Ginger

1/8 tsp Pepper

1/4 cup Soy Sauce

Directions

1. Cut meat into 3/16

2. Combine all ingredients into a bowl making sure meat is completely covered in marinade.

3. Cover for 4-10 hours.

4. Place on Excalibur dehydrator trays and dry at 155F until meat cracks. This takes approximately 6-8 hours.