Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Jimmy's Venison Jerky

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Jimmy's Venison Jerky

Prep Time

12 hrs

Dehydrate Time

12 hrs

Ingredients

10 lbs Venison

4 oz. Ketchup

4 oz. Teriyaki sauce

1/4 cup Brown sugar

4 oz. Soy sauce

4 oz. Sriracha chili sauce

1/4 cup Salt

Directions

1. Cut venison into 1/8 inch slices.

2. Soak venison in water rinsing and changing water for a couple of hours.

3. Squeeze dry venison and place in large bowl.

4. Mix everything together and let sit for a couple of days.

5. Place in Excalibur dehydrator on high for 18 hours or until your desirerd softness. Enjoy!

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