Kiwi Kale Leather

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Kiwi Kale Leather

Prep Time

15 mins

Dehydrate Time

10 hrs

Ingredients

6 Kiwi, peeled

2 cups Kale

3 Bananas

1/8 cup Water

6 Medjool Dates, pitted

1/2 tsp Cinnamon

1Wash all produce well.

2Puree all ingredients in a food processor or blender until smooth.

3Evenly pour mixture approximately 1/8” thick onto Paraflexx® lined Excalibur Dehydrator trays.

4Dehydrate at 135ºF for approximately 10 hours or until leather pulls away from Paraflexx sheets easily.

5Cut into pieces or strips and roll into rolls.

6Store in an air tight container.

Directions

1. Wash all produce well.

2. Puree all ingredients in a food processor or blender until smooth.

3. Evenly pour mixture approximately 1/8” thick onto Paraflexx® lined Excalibur Dehydrator trays.

4. Dehydrate at 135ºF for approximately 10 hours or until leather pulls away from Paraflexx sheets easily.

5. Cut into pieces or strips and roll into rolls.

6. Store in an air tight container.

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