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Pickle Chips

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Pickle Chips

Prep Time

5 mins

Dehydrate Time

8 hrs

Ingredients

1 Jar Sliced Pickle Chips (Dill or Bread & Butter)

Directions

1. Using a colander, drain liquid from Pickle Chips and rinse with water. Pat lightly with paper towel to remove excess liquid.

2. Arrange slices in a single layer on Excalibur Dehydrator tray.

3. Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.

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