1 Jar Sliced Pickle Chips (Dill or Bread & Butter)
1. Using a colander, drain liquid from Pickle Chips and rinse with water. Pat lightly with paper towel to remove excess liquid.
2. Arrange slices in a single layer on Excalibur Dehydrator tray.
3. Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.
- Tags: Chips & Crackers
- Excalibur Dehydrator Admin