Pickle Powder

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Pickle Powder

Prep Time

5 mins

Dehydrate Time

8 hrs

Ingredients

1 Jar Sliced Dill Pickle Chips

Directions

1. Drain liquid from Dill Pickle Chips and pat lightly with paper towel to remove excess liquid.

2. Arrange slices in a single layer on Excalibur Dehydrator tray.

3. Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.

4. Let cool completely.

5. Pulse dried pickles in a blender or food processor until the pickles are blended into a fine powder.

6. Store the powder in an airtight jar.

This delicious dill pickle flavored seasoning salt is great on popcorn, potatoes, burgers, bloody marys and more!

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