Powdered Ginger

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Powdered Ginger

Prep Time

20 mins

Dehydrate Time

4 hrs

Ingredients

fresh Ginger Root

Directions

1. Wash and peel the skin of the ginger

2. Slice the ginger into 2 inch long pieces

3. Place the slices on your Excalibur Dehydrator tray

4. Dry at 105 degrees F for 2-4 hours. The ginger is fully dry when there is no trace of moisture and when the root is hard.

5. Grind ginger pieces into fine powder using your Omega Blender

6. Store the ginger powder in an airtight container

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