Pumpkin Pie Leather

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Pumpkin Pie Leather

Prep Time

5 mins

Dehydrate Time

6 hrs

Ingredients

2 cups pureed Pumpkin

2 cups unsweetened Applesauce

2 cups canned Coconut Milk

4 Medjool Dates

1/4 cup Honey

1 tsp ground Cinnamon

1/2 tsp ground Nutmeg

1/2 tsp ground Allspice

Directions

1. Blend all ingredients in a high-speed blender until smooth.

2. Spread mixture on a Paraflexx lined Excalibur Dehydrator tray.

3. Dry at 125 degrees F for 6-8 hours or until leathery

4. Let fruit leather cool & cut into strips.

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