Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Pumpkin Pie Leather

Pumpkin Pie Leather

Prep Time

5 mins

Dehydrate Time

6 hrs


2 cups pureed Pumpkin

2 cups unsweetened Applesauce

2 cups canned Coconut Milk

4 Medjool Dates

1/4 cup Honey

1 tsp ground Cinnamon

1/2 tsp ground Nutmeg

1/2 tsp ground Allspice


1. Blend all ingredients in a high-speed blender until smooth.

2. Spread mixture on a Paraflexx lined Excalibur Dehydrator tray.

3. Dry at 125 degrees F for 6-8 hours or until leathery

4. Let fruit leather cool & cut into strips.

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