Pumpkin Spice Cookies

Pumpkin Spice Cookies

Prep Time

30 mins

Dehydrate Time

5 hrs


1/2 cup Coconut Cream concentrate

3/4 tsp ground Nutmeg

3/4 tsp ground Ginger

1/4 tsp ground Cardamom

1/4 cup Honey

1 cup Pumpkin Puree

3/4 tsp ground Allspice

1/4 tsp ground Cloves

1/4 tsp ground Cinnamon


1. Mix all ingredients thoroughly in a bowl

2. Line your Excalibur Dehydrator trays with Paraflexx sheets

3. Spoon 2 tbsp of batter onto trays

4. Shape the batter by flattening out with the back of a spoon until the cookies are about 2 inches in diameter and about 1/2 inch high

5. Dry for 12-16 hours at 135 degrees F, until cookies are slightly crisp on the outside and are a cake consistency inside (dry longer for a crisper cookie)

6. After drying for 10-12 hours, remove Paraflexx sheet from tray and continue to dry so the cookie dries more evenly

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