Queen’s English Marinade

Queen’s English Marinade

Prep Time

15 mins

Dehydrate Time

1 hr


1 cup Dry red wine

1 Clove minced garlic

2 tsp Dried parsley flakes

1/2 tsp Salt

1/4 tsp Pepper

2/3 cup Light salad oil

1 Small lemon, thinly sliced

1 tsp Oregano

1/4 tsp Crushed fennel seeds


1. Combine and mix all of the above ingredients.

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