Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Queen’s English Marinade

Queen’s English Marinade

Prep Time

15 mins

Dehydrate Time

1 hr


1 cup Dry red wine

1 Clove minced garlic

2 tsp Dried parsley flakes

1/2 tsp Salt

1/4 tsp Pepper

2/3 cup Light salad oil

1 Small lemon, thinly sliced

1 tsp Oregano

1/4 tsp Crushed fennel seeds


1. Combine and mix all of the above ingredients.

Previous Post Next Post

  • Excalibur Dehydrator Admin