Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Raw Cacao Pecan Creme Sandwich Cookies

RSS
Raw Cacao Pecan Creme Sandwich Cookies

Prep Time

45 mins

Dehydrate Time

5 hrs

Ingredients

Cookies:

1/2 cup organic Cacao Powder

2 tbsp organic Raw Agave Nectar

2 cups organic Oat Flour

1/4 cup organic Coconut Butter

1/4 cup grade B Maple Syrup

Filling:

1/3 cup organic Coconut Butter

2 cups Pecans (soaked)

1 tsp organic Cinnamon

2 tbsp organic Raw Agave Nectar

Directions

Cookies:

1. Put all ingredients into a food processor and pulse to combine

2. Whisk together all wet ingredients

3. Add the wet ingredients to the dry ingredients and process until well combined (add 1-2 tbsps of water if needed)

4. Flatten out to a disk shape on a Paraflexx lined Excalibur Dehydrator tray about 1/4 inch thick

5. Cut with a cookie cutter of your choice and peel away the extra dough

6. Repeat until you have used up all the dough

7. Dehydrate at 110 degrees F for about 4 hours

8. Transfer cookies to tray without Paraflexx and continue to dehydrate for about 2-4 hours

9. The cookies should be dry but not brittle and a little softness should remain

Filling:

1. Put all ingredients into a food processor until very well combined

2. Use for filling between two cookies

3. Assemble the cookies by spreading between two cookies and enjoy

Previous Post Next Post

  • Excalibur Dehydrator Admin