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Sea Salt Paprika Kale Chips

Sea Salt Paprika Kale Chips

Prep Time

45 mins

Dehydrate Time

4 hrs


1 bunch of Kale

1/4 tsp Smoked Paprika

2 tbsp extra virgin Olive Oil


1/2 tsp Sea Salt

1. Wash and dry kale well. Cut or tear leaves into pieces; removing stem in the process.

2. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix.

3. Place kale on Excalibur(R) dehydrating trays and dehydrate at 115°F for 2-4 hours.

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