Sweet Potato Chips

Sweet Potato Chips

Prep Time

30 mins

Dehydrate Time

5 hrs


1 large Sweet Potato

1 tbsp Lemon Juice

1/2 tsp Sea Salt

2 tbsp Olive Oil

1 tsp dried Rosemary flakes

1/2 tsp Paprika


1. Wash and dry sweet potato

2. Thinly slice sweet potato

3. In a bowl coat sweet potato slices with lemon juice and olive oil

4. Then add rosemary flakes, sea salt, and paprika

5. Place sweet potato slices in a single layer on Excalibur dehydrator tray

6. Dry at 125 degrees F for 7 to 11 hours or until sweet potato chips become crisp

7. Let chips cool to room temperature and store in an airtight container

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