Texas Chili Peanuts

Texas Chili Peanuts

Prep Time

30 mins

Dehydrate Time

5 hrs


1 (16oz) jar dry-roasted unsalted Peanuts

1 1/2 tbsp Chili Powder

1/2 tsp Red Pepper

1/2 cup Water

1/4 cup Hot Pepper Sauce

1 tsp ground Cumin

1/8 tsp ground Oregano


1. Place nuts in a large bowl

2. Combine remaining ingredients and pour over nuts

3. Let nuts sit at room temperature overnight

4. Drain liquid from nuts; place nuts on your Excalibur Dehydrator tray

5. Dry at 145 degrees F for 3 to 5 hours or until nuts are crunchy

6. Store in an airtight container

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