Due to the impact of the Covid-19 virus and Local, State and Federal travel orders we are reorganizing our Excalibur operation to better support our customers. We anticipate shipping delays through Friday April 3rd. We expect to be back to normal operation on Monday April 6th. We apologize for the inconvenience. 

Texas Chili Peanuts

Texas Chili Peanuts

Prep Time

30 mins

Dehydrate Time

5 hrs


1 (16oz) jar dry-roasted unsalted Peanuts

1 1/2 tbsp Chili Powder

1/2 tsp Red Pepper

1/2 cup Water

1/4 cup Hot Pepper Sauce

1 tsp ground Cumin

1/8 tsp ground Oregano


1. Place nuts in a large bowl

2. Combine remaining ingredients and pour over nuts

3. Let nuts sit at room temperature overnight

4. Drain liquid from nuts; place nuts on your Excalibur Dehydrator tray

5. Dry at 145 degrees F for 3 to 5 hours or until nuts are crunchy

6. Store in an airtight container

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