Tropical Fruit Roll

Tropical Fruit Roll

Prep Time

30 mins

Dehydrate Time

5 hrs


1 1/2 cups Chopped mango

1 cup Raspberries


1. In a food processor, puree mango and raspberries.

2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.

3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.

4. Use very ripe mangos for best flavor and texture.

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