Vanilla Almond Sugar Cookies

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Vanilla Almond Sugar Cookies

Prep Time

30 mins

Dehydrate Time

5 hrs

Ingredients

1 cup Almond Milk Pulp

1/4 cup + 2 tbsp Almond flour or Coconut flour

6 soaked and pitted Medipol Dates

1 1/2 tsp Vanilla Extract

dash Sea Salt

1Mix all ingredients together in a food processor until the "dough" is the same texture and consistency of sugar cookie dough

2You may need to add a little more flour, but start with the given amount

3Work dough into a cookie press canister, select a cookie shape, and seal the press

4Place cookies onto your Excalibur Paraflexx lined dehydrator tray

5Press as many cookies as the dough will make

6Dehydrate the cookies at 115 degree F for 8 hours, flipping once halfway through the dehydrate process

Directions

1. Mix all ingredients together in a food processor until the "dough" is the same texture and consistency of sugar cookie dough

2. You may need to add a little more flour, but start with the given amount

3. Work dough into a cookie press canister, select a cookie shape, and seal the press

4. Place cookies onto your Excalibur Paraflexx lined dehydrator tray

5. Press as many cookies as the dough will make

6. Dehydrate the cookies at 115 degree F for 8 hours, flipping once halfway through the dehydrate process

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