Zucchini Chips
Prep Time
35 mins
Dehydrate Time
7 hrs
Ingredients
Zucchini
Directions
1. Slice Zucchini into 1/4 inch slices
2. Dry in your Excalibur Dehydrator at 105F for 7 hours or until crispy.
3. Eat the chips plain, dip in avocado or guacamole, or add to cold raw soups or salads.
- Tags: Chips & Crackers
- Excalibur Dehydrator Admin
