Zucchini & Squash Toppers

Zucchini & Squash Toppers

Prep Time

25 mins

Dehydrate Time

5 hrs


3 Zucchini

1/2 tsp Sea Salt

1/2 tsp Olive Oil

3 Squash

1/2 tsp Garlic


1. Shred the zucchini and squash

2. Then season with sea salt and garlic

3. Spread zucchini and squash onto an Excalibur Paraflexx lined dehydrator tray and drizzle with olive oil

4. Dehydrate at 115 degrees F until dry and crisp

5. Zucchini and squash toppers are perfect for salads, soups, sandwiches, and baked potatoes

Previous Post Next Post

  • Excalibur Dehydrator Admin