Four trays of drying space allow for enough room to dry a variety of foods.
Patented Hyperwave technology keeps the interior temperature high enough to remove moisture while ensuring food temperature is low enough to maintain enzymes and nutrients.
Parallexx horizontal airflow distributes air evenly over each tray allowing food to dry faster and taste better.
The adjustable thermostat (105°F - 165°F) allows for greater flexibility to dry herbs, fruit, vegetables, jerky, and so much more!
Dehydrating foods at low temperatures preserve nutrients and enzymes for up to nine months when stored correctly.
Get started immediately with the included “Guide to Dehydration” book download for great tips and recipes.