9 trays totaling 15 square feet of drying space allows for enough room to dry a wide variety of foods.
Hyperwave patented technology keeps the interior temperature high enough to remove moisture while ensuring food temperature is low enough to maintain enzymes and nutrients.
Parallexx horizontal airflow distributes air evenly over each tray allowing food to dry faster and taste better.
The digital interface includes an adjustable thermostat (95°F - 165°F) with two 48-hour timers for greater flexibility when drying a variety of foods.
Easily monitor dehydration progress without interrupting the drying process.
Dehydrating foods at low temperatures preserve nutrients and enzymes for up to 9 months when stored correctly.