9 trays totaling 15 square feet of drying space allows for enough room to dry a wide variety of foods.
Hyperwave patented technology keeps the interior temperature high enough to remove moisture while ensuring food temperature is low enough to maintain enzymes and nutrients.
Parallexx horizontal airflow distributes air evenly over each tray allowing food to dry faster and taste better.
The adjustable thermostat (105°F - 165°F) allows for greater flexibility to dry herbs, fruit, vegetables, jerky and so much more!
Dehydrating foods at low temperatures preserve nutrients and enzymes for up to 9 months when stored correctly.
Get started immediately with the included “Guide to Dehydrating” book for great tips and recipes.