Excalibur Dehydrators are the ideal way to dry fruits, veggies, leafy greens for healthy snacks and keep many different types of foods shelf stable and safe to eat for years to come!
Average shelf life of some dehydrated foods stored in air tight containers below room temperature (21°C/70°F).
|FRUIT (MOST)||3-5 YEARS|
|MOST BEANS||18-20 YEARS|
|VEGETABLES (MOST)||8-10 YEARS|
|JERKY (MOST)||1-2 YEARS|
|DEHYDRATED HERBS (MOST)||1-3 YEARS|
|FRUIT LEATHERS (MOST)||1 YEAR|
Cooking at the low temperature of 115° F preserves nutrients and enzymes so your dehydrated foods become immunity boosting foods!
Low Temp Dehydrating Tips:
While dehydrating foods lets you prepare items for long term storage; you can further extend shelf life by adding vacuum sealing to the process.
Benefits of Vacuum Sealing Foods:
USA, Canada & International:
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Turnaround time 24 to 48 hours.
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.
Use for arts & crafts. And much more! Dry it, you'll like it! LEARN MORE.