Dehydrator Immunity, Food Dehydrator Health, Meat Dehydrators

Excalibur Immunity Community

HEALTH

Excalibur Dehydrators are the ideal way to dry fruits, veggies, leafy greens for healthy snacks and keep many different types of foods shelf stable and safe to eat for years to come!

DRIED FOOD SHELF LIFE CHART

Average shelf life of some dehydrated foods stored in air tight containers below room temperature (21°C/70°F).

FRUIT (MOST)	3-5 YEARS
GRANOLA	4-5 YEARS
MOST BEANS	18-20 YEARS
VEGETABLES (MOST)	8-10 YEARS
JERKY (MOST)	1-2 YEARS
DEHYDRATED HERBS (MOST)	1-3 YEARS
FRUIT LEATHERS (MOST)	1 YEAR

IMMUNITY

Cooking at the low temperature of 115° F preserves nutrients and enzymes so your dehydrated foods become immunity boosting foods!

Low Temp Dehydrating Tips:

It’s advised to cook at 130°-140° F (54° - 60° C) for the first hour to speed the dehydration process and remove moisture. After one hour, lower the temp down to 115° F to continue your low temp cooking to preserve nutrients and enzymes.
Making your own nutritious, package-free snacks with low temperature dehydrating lets you stock your pantry with immune boosting foods and snacks you can feel good about giving your family!

EFFICIENCY

While dehydrating foods lets you prepare items for long term storage; you can further extend shelf life by adding vacuum sealing to the process.

Benefits of Vacuum Sealing Foods:

Food preservation via a vacuum sealer is one of the top ways to prevent food spoilage and stop food waste. This helps you to get more life out of the foods you buy!
Vacuum sealers work by removing air—the number one killer of food freshness. When air is vacuumed out, food is protected from the deteriorating effects of oxygen.
By combining the power of dehydration with the protection of vacuum sealing – you create the Ultimate Food Preservation System.